Together Against World Hunger

WU in cooperation with the UN World Food Programme 
WU Students visiting the World Food Programme.

© WFP/Carita Marsili

As global hunger affects more than 319 million people, WU students are taking action. In partnership with the UN World Food Programme (WFP), master’s students from the Strategy, Innovation and Management Control (SIMC) program are driving innovation that directly supports humanitarian operations across the world. 

Each year, around 30 master’s students apply their academic expertise to real-world humanitarian challenges, working on strategic recommendations in areas such as innovation, e-learning, and knowledge management. These recommendations were presented to high-ranking WFP representatives, including those from the headquarters in Rome. The initiative has already involved approximately 120 students and continues to combine academic research and global humanitarian practice. Since the summer semester of 2022, WU Vienna’s Institute for Higher Education Management (IHM) has collaborated with the United Nations World Food Programme in an annual course project.  

“We’re incredibly proud that our students are repeatedly contributing outstanding work for WFP,” said Dr. Bernhard Böhm and Prof. Barbara Sporn, the lecturers teaching the Business Planning and Performance Management course. “Manifesting this collaboration and taking it to the next level is of key importance to us.” 

From Classrooms to Real-World Impact  

Over just three years, students have delivered over 70 strategic recommendations. Their projects have helped improve e-learning systems and promote innovative internal practices, contributing to the professional development of more than 23,000 WFP staff members worldwide. The collaboration has also received external recognition. WFP was awarded the 2023/24 Knowledge Management Award for International Organizations, emphasizing the measurable outcomes of the partnership. 

“This year’s recommendations were particularly interesting. In addition to discussing tech components of AI, they emphasized the importance of the people side – proposing ideas like an AI Buddy Program to promote meaningful connection and learning.” Brittany Persinger, former Knowledge Management Officer, WFP 

WU students working on their WFP cases.

© WFP/Johannes Schade
Empowering Future Changemakers 

The partnership doesn’t just strengthen WFP, it also shapes the next generation of humanitarian leaders. Many students have continued their involvement through internships or full-time roles within the organization. 

“It has been incredibly rewarding to witness the students’ enthusiasm and dedication in solving this year’s case study. As a WU alumnus, I look forward to more projects that will challenge the students with real-life problems while helping WFP achieve its mandate.”  Johannes Schade, WU alumnus, now working at WFP 

A Sustainable Collaboration for Global Good 

What began as an educational initiative has evolved into a sustained exchange between academia and humanitarian practice. The partnership was initiated by Dr. Bernhard Böhm and Prof. Barbara Sporn (IHM, WU) together with Dr. Dominik Heinrich from WFP. The partnership not only advances WFP’s mission of achieving Zero Hunger but also reinforces WU’s commitment to societal impact and global responsibility. 

Key Facts

  • Duration: seit dem Sommersemester 2022, since the summer semester of 2022, annual course project cooperation

  • Participating students: approx. 120 SIMC master's students since 2022 (approx. 30 per year)

  • Institute for Higher Education Management

  • WU staff & partners: Dr. Bernhard Böhm, Prof. Barbara Sporn 

  • Cooperation partner: UN World Food Programme (WFP) 

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Input
  • Teaching capacity and expertise provided by the Institute for Higher Education Management (IHM), WU Vienna 

  • Resources from the SIMC master’s program (courses, project work)  

  • Time and work of WU students (~30 per year)  

  • Involvement and expertise of the WFP (KM Hub, Innovation Accelerator)

  • Preparatory work from previous WU projects (knowledge management, innovation)

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Activities
  • Integration of real-world WFP projects into the “Business Planning and Performance Management” course (SIMC master’s) 

  • Individual theses (e.g. bachelor’s theses)  

  • Interdisciplinary student teams develop practice-oriented solutions  

  • Feedback cycles with the WFP KM Hub & Innovation Accelerator  

  • Final presentations together with WFP executives  

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Output
  • Over 70 specific recommendations (KM, AI applications, eLearning, culture of innovation) 

  • Presentations and reports to WFP leadership  

  • WU in-house documentation and dissemination  

  • WFP Innovation Accelerator visits (e.g. 2025)  

  • Publications and bachelor’s/master’s theses  

  • Placements: internships, volunteering, entry-level jobs  

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Outcome
  • Integration of WU recommendations into WFP initiatives  

  • Further development of a global eLearning platform  

  • Improvement of KM governance and innovation processes 

  • Knowledge Management Award for international organizations 2023/24 won by the WFP  

  • Placements of WU graduates with the WFP 

  • Closer personnel and strategic ties between WU and the WFP  

  • High-visibility international cooperation

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Impact
  • More efficient global knowledge management at the WFP  

  • Boosting in-house innovation  

  • Upskilling of over 23,000 WFP employees worldwide → indirect impact for millions of people in need through improved humanitarian aid 

  • Long-term partnership between WU and the WFP (research, teaching, talent development)