Dipl.-Ing. Joachim Wolf

Wolf Nudeln

Wolf Nudeln

Wolf Nudeln was founded in 1956 in Güssing, Austria, and operates in the field of pasta production, manufacturing egg noodles using high-quality durum wheat and fresh eggs. The family-owned company is notable for its strong sustainability focus: It has been fully energy self-sufficient since 2009 through its own biogas plant, and in 2018 became the world's first pasta producer to introduce 100% paper packaging.