LV-Leiter/in | Prof. Dr. Christian Fikar, MSc. |
Planpunkte Master | International Topics in Supply Chain Management - Course 1 International Topics in Supply Chain Management - Course 2 |
Semesterstunden | 1 |
Unterrichtssprache | Englisch |
Termine | ||||
Di, | 09.04.2024 | 09:00-13:00 Uhr | D2.0.030 (Lageplan) | |
Mi, | 10.04.2024 | 09:00-13:00 Uhr | D2.0.030 (Lageplan) | |
Do, | 11.04.2024 | 09:00-13:00 Uhr | D2.0.030 (Lageplan) | |
Termindownload (ical) | Termine abonnieren |
Weitere Informationen | https://learn.wu.ac.at/vvz/24s/5752 |
Kontakt: | ||
christian.fikar@uni-bayreuth.de | ||
Inhalte der LV: | ||
Food supply chain management is challenged by various uncertainties present in daily operations such as fluctuation in supply and demand as well as varying product qualities along production and logistics. Related processes are highly complex as various product characteristics need to be considered simultaneously to ship products from farm to fork on time and in the right quality. This course discusses various opportunities on how to improve corresponding systems and operations. A special focus is set on reducing food losses and waste along the supply chain.
Structure:
The final report (see grading below) is due about two weeks after day 3 (exact date will be fixed in-class). |
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Lernergebnisse (Learning Outcomes): | ||
After completing this course, students are able to:
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Regelung zur Anwesenheit: | ||
Attendance is required in all sessions. Absence in one session is tolerated if a reasonable excuse is given before the session. |
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Lehr-/Lerndesign: | ||
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Leistung(en) für eine Beurteilung: | ||
Scale: Excellent (1): 90% - 100%; Good (2): 80% - <90%; Satisfactory (3): 70% - <80%; Sufficient (4): 60% - <70%; Fail (5): <60% |
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