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Research Associate, Post-Doc

Research Interests

  • Sustainable Consumption

  • Pro-Environmental Behaviors

  • Theories of Social Practice

  • Circular Economy & Sharing

  • Systems of Food Production and Consumption



Current Projects

  • High-dimensional statistical learning: New methods to advance economic and sustainability policies


Recent Publications

  • Dobernig, Karin and Karin Schanes (2019): Domestic Spaces and Beyond: Consumer food waste in the context of shopping and storing routines. International Journal of Consumer Studies, 00, 1-10, DOI: 10.1111/ijcs.12527.

  • Schanes, Karin, Karin Dobernig and Burcu Gözet (2018): Food Waste Matters -A Systematic Review of Household Food Waste Practices and Their Policy Implications. Journal of Cleaner Production, 182, 978-991, DOI: 10.1016/j.jclepro.2018.02.030.

  • Spash, Clive L. and Karin Dobernig (2017) Theories of (Un)sustainable consumption. In: Spash, Clive L. (Ed.) Routledge Handbook of Ecological Economics: Nature and Society. Routledge: Abingdon, UK.

  • Mincyte, Diana and Karin Dobernig (2016): Rethinking Work and Distance in Alternative Agro-Food Economies: Urban Farming in the North AmericanMetropolis. Environment and Planning A, 48(9), 1767-1786, DOI: 10.1177/0308518X16651444.

  • Dobernig, Karin, Esther Veen and Peter Osterveer (2016) Growing Urban Food as an Emerging Social Practice. In: Spaargaren, G., D. Weenink and M. Lamers (Eds.) Practice Theory and Research: Exploring the dynamics of social life. Routledge: Abingdon, UK.


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